Considered the “food basket” of Uzbekistan, Fergana has been the country's culinary heart for centuries, providing the region with vast quantities of vegetables, grains, and Uzbekistan's ...

“In the early days, many people in Pittsburgh had never tried Uzbek food, so we took our time building trust,” wrote Tahmina Umaralieva, Kavsar’s owner, in an interview by email.

Exploring Uzbek food. Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Photo: Collected ...