food microbiology and food product development. For more information, visit the UD Online Catalog. This sample shows just one possible pathway to earning a bachelor of science degree in Food Science ...

The lab is endowed through a transformative gift from the Octavia Foundation. The lab is open to Drexel students in any program who want to learn about food product development. Students and faculty ...

Many of our alumni are employed in the fields of biotechnology, food product development and safety, pharmaceutical research, vaccine development and testing, agricultural feed and nutrition ...

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

With collaborative opportunities to work with faculty and other students interested in the food industry, our students work on current and novel product development for companies looking for ...

The development of new and improved products is a key role of most practising food technologists. This course provides the structured process and tools required for successful product development in ...

Food scientists can specialize in areas such as food product development, food microbiology or sensory evaluation of foods. A lot of people don’t know what food science means, "and it’s too ...

Students will commercialise an innovative food product from idea generation through to the ... Critical evaluation of the product development outcome and process from commercial, technical, and ...

Interview features Stanislav Rosenberg, Global Head of Data & Analytics at Mars, one of the largest privately held companies ...