Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our ...

Ingredients for this recipe: • 1 pound peeled and deveined shrimp • 1 tablespoon blackened seasoning • 4 tablespoons olive ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...

Are you a seafood lover and impressed by the variety of delicious seafood recipes? Seafood is gaining popularity these ... which could lead to food poisoning. It's best to cook seafood within 2 hours ...

For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small ...