Simmer until flavor is to your liking. Mine took 30 minutes. Remove bay leaves. Instructions croutons. Cut rounds of French or any hearty bread into circles.

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Tie the garlic clove, bay leaf, and thyme in a sachet of ...

A made-to-order, piping-hot, cheesy French onion soup is a quintessential fall treat. With its wine-based broth and its chunky croutons, you just can’t go wrong by ordering this ultimate comfort ...

Squeeze softened garlic cloves into a blender using tongs; discard garlic skins. Transfer onions and remaining liquid on pan to blender. Add chicken stock, Parmesan, and remaining 1/2 teaspoon salt.