Ensalada de Jícama is a Mexican salad featuring crisp jícama, mango, cucumber, bell peppers, and cilantro, tossed in a ...

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

1/2 cup matchstick-cut jicama. 1/3 cup thinly sliced radishes. 1 medium avocado, cut crosswise into 1/3-inch-thick slices. 1/4 cup extra-virgin olive oil. 3 tablespoons fresh lime juice. 1 1/2 ...

1 jicama (or a piece of one), about the size of a medium apple; 1 small fennel bulb (2-3 inches in diameter), fronds attached; A few arugula leaves, chopped; 4 tablespoons extra-virgin olive oil; ...

Jicama Slaw is a new recipe to me – It would be great with carnitas, fish tacos AND tamale pie. It’s from a new book out last spring, Salad Freak by Jess Damuck. Jicama’s crunchy and fresh ...

1/3 cup. unsweetened coconut flakes, toasted, plus more for serving. 1 3/4 cups. cilantro. 1/2. serrano chile, sliced, plus more for serving. 1 tsp.. grated fresh ginger. 1. scallion, roughly chopped ...