It's possible to buy truly fresh shrimp, usually live from areas near the ocean -- but nine times out of ten, frozen is the way to go when you're shopping for shrimp. It also means you can use ...

Many people swear by rinsing off their protein before cooking it, but many experts warn against it for health purposes.

Vibrio vulnificus, the so-called "flesh-eating bacteria," can have horrifying and even fatal effects on humans. Symptoms, how to avoid it.

If they haven’t been peeled, shells should not feel slimy. ... Fresh, fried, and steamed seafood is offered.Austin Fish Company is at 3711 S. Croatan Hwy., Nags Head.

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Eleven people have been infected with Vibrio vulnificus, the so-called "fleshing-eating" bacteria, including one in Bay County, according to a report.

1. Soak 8 to 10 short bamboo skewers in warm water for 20 minutes. 2. In a bowl large enough to hold all the shrimp, whisk the lime juice, garlic, a large pinch of salt, red pepper, and honey.

Add the scallops and shrimp to the boiling water; cook for 45 seconds. Remove the scallops and shrimp and refrigerate. In the same pot of boiling water, add the lobster and cook (about 7-10 ...