When faced with multiple food options and ultimately choosing one, the factors of that decision-making process may be more physiological than previously assumed.

Enhancing levels of "healthy fats" like omega-3s in the brain could be beneficial in motor neuron disease (MND) finds a new ...

When faced with multiple food options and ultimately choosing one, the factors of that decision-making process may be more physiological than previously assumed. A group of scientists led by ...

This study is led by Dr. Haisheng Zhou (Department of Biochemistry and Molecular Biology, Anhui Medical University, China) and Dr. Guoling Zhou (Center for Computational Integrative Biology, ...

Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

Researchers have identified the mitochondrial calcium uniporter as a critical protein in the strengthening of synaptic ...

Accumulation of fat molecules is detrimental to the cell. Researchers have made a breakthrough in understanding how our cells manage to stay healthy by recycling important fat molecules. Their study ...

Accumulation of fat molecules is detrimental to the cell. Researchers from the Yong Loo Lin School of Medicine, National ...

Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...

M etabolic-Associated Fatty Liver Disease or MAFLD is increasingly common in the Philippines, especially among those in their 30s, due to rising metabolic disorders. Photo source: ...

Anglia Ruskin University (ARU) in Cambridge, England, has teamed up with Norwegian biotech company Arctic Bioscience to conduct the largest research project to date on the health benefits of omega-3 ...

The vice presidency may have taken JD Vance out of the Senate, but his brief service there has turned out to be instrumental in the early weeks of the Trump administration. Vance has proven to be ...