Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

A cook who was miffed that Domino’s didn’t sponsor him decided to get revenge. He’s not the only food influencer who’s claimed vengeance while sharing purportedly secret fast food chain recipes.

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

Make soft and flavorful garlic cheese bread that melts in your mouth! This easy recipe creates a fluffy, pizza-like bread infused with rich garlic butter and gooey mozzarella. The dough is simple to ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ou ...

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Crunchy on the outside and packed with flavorful chicken filling on the inside, this Bread Kachori is a must-try for Iftar.

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Flip over and add the butter, garlic, parsley, chilli and cook for a further minute or 2 until the prawns are pink. Don’t shy away from cooking prawns with their shells on. Not only does it lock in ...