This warm German potato salad originates from Southern Germany, where it is typically served without mayo and designed to be ...

American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy chopped veggies and fresh herbs. All variations (Southern, jalapeño popper?!, ...

My German mother-in-law, Clara, made a yummy German potato salad, as well, but her “receipt," as she called it, was never written down.

The vinegary, warm dressing pairs with onions crisped in bacon fat, and the small, tender potato chunks soak up the dressing in the best possible way.

Sugar Water Salt Pepper Parsley Related: How To Make German Potato Salad Yellow potatoes are my pick because of their tender skin. You will need eight slices of bacon. I like to fry it whole and then ...

There are many ways of making a potato salad in Germany, but this is the mustardy, oniony vinaigrette style that's famous further west.

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German potato salad.

If you're a mayo hater, then you'll love this hot German potato salad, served warm with a bacon-based vinaigrette.