When most people think about gluten sensitivity, digestive troubles like cramps or bloating usually come to mind. But gluten intolerance can show up in far more unusual ways, often with no stomach ...

A gluten allergy is different from a gluten intolerance or sensitivity. Possible gluten allergy symptoms include digestive ...

Gluten sensitivity causes bloating, brain fog, fatigue, and joint pain hours after eating. Why these symptoms shouldn't be ...

Skin issues: Rashes may be linked to gluten sensitivity in certain individuals. Gluten intolerance may be controversial, but the symptoms are real for those who experience it.

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent ...

Gluten intolerance is sometimes known as non-coeliac gluten sensitivity. An estimated 1 per cent of Australians live with a gluten intolerance, but only 12 in every 100 of this group are diagnosed ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions globally, with varying symptoms and prevalence. Anyone can have gluten ...

Food allergies and food intolerances may appear in response to the same dietary triggers, and they both produce similar symptoms, such as stomach cramps, diarrhea and skin rashes.

Suffering from sinusitis, headaches or itchy skin? You could have a food allergy. Nutrition counsellor Lucille Cholerton will give a talk on food allergies and gluten sensitivity on October 25 at ...

While gluten intolerance and coeliac disease share many similar symptoms, one can cause intestinal damage and malnutrition. ... blistery skin rash), joint pain and fatigue.

Gluten is a protein naturally present in some grains. Most sources claim it is safe for everyone except those with celiac disease. However, some health experts believe that gluten is harmful to ...

The years-long rise of a gluten-free lifestyle happened for many reasons. Understand gluten-related disorders, food sources, symptoms, and the pros and cons of a gluten-free diet.