This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With its crispy bacon bits and creamy consistency, it makes any breakfast perfectly indulgent.

Apple gravy includes caramelized apples to create an unexpected (but absolutely welcomed) flavor. One spoonful of its buttery ...

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the butter is melted ...

Alton Brown, the showman of food TV, runs through why we stuff the turkey after it's cooked, why gravy should be kept in a thermos, and why canned cranberries are the devil.