Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

By Hannah Dailey As Los Angeles prepares to rebuild after the devastating wildfire crisis this month, Flavor Flav is spearheading ... Let’s make L.A. strong, baby. Let’s help those in need.” ...

Today, the ancient art of breadmaking lives on in Greece. Traditional bakeries throughout the country proudly preserve centuries-old recipes and techniques. Greek bread, known for its rustic crust and ...

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...

Here, a handful of heavy hitters (namely, fresh dill, garlic, oregano, and lemon juice) come together to make a super-flavorful Greek-inspired marinade that imparts a ton of flavor with little effort ...

Canned enchilada sauce has great flavor and keeps the prep ... casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.

Za’atar is an herb that’s somewhat similar to oregano and thyme but has a distinct flavor thanks to high compounds of thymol, an essential oil. Most people know za’atar as an herb blend ...

These recipes bring bold flavors and satisfying textures to the table, perfect for dinners that actually feel worth it. Creamy Chicken Hominy Soup. Photo credit; Call Me PMc. Cheesy Chicken Stuffed ...

Winter herbs such as parsley, cilantro, thyme, mint, and rosemary thrive in cold weather and provide both flavor and essential health benefits to winter recipes. Their uses range from enhancing ...

Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not -4 tablespoons parsley, chives, thyme or other herbs, finely chopped ...