As summer graces us with its warmth, few delights rival the simple pleasure of fresh, sweet corn on the cob. Whether it's a ...

Sweet corn will be available at Gaeddert Farms stands starting Tuesday, July 1. The farm, near Buhler in Reno County, has 10 ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled. Here, we'll tell you how to ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right out of those kernels! The natural sugars start converting to starch the ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.