2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

While the chefs competed, the event was hosted by WDIV-TV’s Tati Amare and Kim DeGuilio, along with Carlos Parisi, a Detroit food influencer. Parisi is also the owner and founder of Aunt Nee’s ...

Every time I leave Ponty Bistro in Harlem, I find myself searching for flights to Dakar, Senegal, to experience more of the ...

Think twice before ordering—these Applebee’s menu items are known for being overly processed, high in sodium, or just not ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Ducks Diner in Orange Beach is a local and visitor favorite! They serve breakfast all day, along with traditional lunch ...