The new Berryhill Strawberry Guava Spread is here for a limited time, and it's the sweet, tropical pantry upgrade your summer ...

Unfortunately, you won't always find crates of guavas for sale at your big box supermarket. Luckily, Trader Joe's is helping bring more guava to the masses with their Organic Guava Spread, a ...

Strawberry guava is a hardy, nutrient-rich fruit ideal for sustainable farming and niche markets. Easy to grow and versatile ...

Guava leaf tea is just great for your skin, and it might thank you by giving out a glow. The antibacterial and anti-inflammatory properties of guava leaf tea may help clear blemishes, heal acne ...

Guava leaf paste - Grind the leaves into a paste and apply to the skin or gums for targeted benefits. Guava leaves are a natural superfood that can enhance your health in multiple ways.

Guava leaves offer numerous health benefits, from improving digestion and blood sugar regulation to supporting heart and liver health, weight loss, skin care, and boosting immunity ...

Both guava fruit and guava leaves are highly nutritious and offer several health benefits. Guava is rich in vitamin C, fibre, antioxidants, and essential minerals that support immunity, digestion ...

Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Plums, mangoes and watermelon come ...

Guava leaves are one of the richest sources of vitamin C (roughly 103 mg per 100 g). It also a good source of minerals such as calcium, potassium, magnesium, and iron.

The guava leaves contains active ingredients such as flavonoids, guavavolic acid, guavanoic acid, guajadial, guaijaveri, and other active components that have significant antibacterial ...

The tea also has the potential to boost heart health, with scientists saying the high levels of antioxidants and vitamins in guava leaves may help protect your heart from damage by free radicals ...

Ingredients 5-10 fresh guava leaves, half a teaspoon of normal tea leaves, one and half a cup of water, and honey or jaggery as a sweetener.