This Monday, Home Slice is celebrating Pride by donating 10 percent of all sales— including food, drinks, merchandise, and ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp.

Gluten-Free - Saucy Wings, raw Gulf oysters, Shrimp cooked your way, grilled platter, low country boil, blackened redfish, shrimp n grits, steamed shrimp platter.

Sargassum shrimp washed up This week’s beachcombing survey brought in a fresh batch of Sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp.

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy Mexican dish that’s ready in minutes.

Charleston shrimpers are saying they’ve had enough. They're accusing more than 40 restaurants of selling fraudulent shrimp, imported, mislabeled, and passed off ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

The Jacksonville Jumbo Shrimp completed a memorable come-from-behind run to the International League first-half title. Here's how they did it.

Shrimp Summit day three recap: ShrimpVet targets 100,000t from eco-farm; Ecuador could double tech farms Undercurrent News is reporting live from the 2025 Shrimp Summit, held at the Grand Hyatt ...