Indian Pass Raw Bar in Port St. Joe is exactly that kind of treasure – a delightfully unpretentious seafood haven where time seems to slow down and seafood tastes like it jumped from the Gulf to your ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp.

Sargassum shrimp washed up This week’s beachcombing survey brought in a fresh batch of Sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp.

Folks buy fresh shrimp from the shrimp boats. The Delcambre Seafood and Farmers Market on Bayou Carlin Cove in Delcambre, La on June 7, 2025.

Their menu also features blue crab and fresh Gulf shrimp. The restaurant is located at 8680 Youree Drive in Shreveport. ----- Click on the attached video for the full interview.

Shrimp Basket, a casual US seafood restaurant chain with multiple locations on the US Gulf of Mexico coast is putting US, wild-caught shrimp front and center on its menu. On Monday (May 19), the ...

Company tests authenticity of gulf shrimp served in Lake Charles According to the test, 79% of “Louisiana shrimp” served in Lake Charles is the real deal.

Genetic tests show Jazz Fest vendors used genuine Gulf shrimp, bucking national seafood fraud trends and supporting Louisiana fishers.

Of those, 18 were verified to contain authentic Gulf shrimp. Only one dish, from a vendor whose other offerings passed the test, was found to use imported shrimp. The test was funded by the Southern ...

Fishing communities along the Gulf Coast have been decimated and livelihoods destroyed in part because the domestic shrimp industry is being pushed to the edge of extinction.

Shrimp from the Gulf of Maine wasn’t just an industry, a job or a source of food – it was a touchstone for NH and Maine coastal communities.