Chicken sandwiches are often seen as the “healthier” fast food choice — except they’re absolutely not. While the protein might be leaner than a beef patty, the sodium levels can be sky-high.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

Here, rotisserie chicken is the main source of protein, specifically the chicken breast. In addition to protein, the white ...

Let’s take a deeper dive on the latest surrounding the bird flu and safety with food. How do chickens get bird flu? A new ...

Restaurants that received perfect scores and those that were temporarily closed are highlighted. Information on how to report a dirty restaurant in Florida is provided. You can use the database to ...

Ina Garten's Crispy Chicken is a love letter to mustard fans, sealed with a lemon-zest kiss. A gentle roast yields tender, juicy meat, and an herb-y panko breading tastes like you’ve just stepped out ...

Ready to shine? CKE Restaurants, Inc. is formally announcing the opening of the 2025 Carl N. & Margaret Karcher Founders' ...

Tickets are now on sale for the inaugural Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company ? 2025's most anticipated culinary and cultural event that puts a global spotlight ...

A recent study compared the unhealthiest fast-food chicken sandwiches by scoring calories, saturated fat, sugar, and sodium.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...