Get ready to experience the true taste of down-home Southern comfort with these incredible Crock Pot Collard Greens and Ham!

Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato ...

Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs - catering to everything from ...

Pour in the water and add the ham hock. Cook everything over medium heat, stirring frequently for approximately 1 hour. The peas should start to break down into a creamy consistency.

Place the ham hock, onion, barley, water, carrots, celery and bay leaves in the base of a large slow cooker. Cook on high for 6-plus hours until the meat is cooked through and falling off the bone.

Put the ham hocks, pork shoulder cubes, and skin in a large dish; season lightly with salt and pepper. Cover and refrigerate overnight. In a bowl, cover the beans with 3 inches of water and soak ...

We split the ham hock in half so that it cooks through at about the same rate as the peas. ... Note that not all salt pork is sold with its skin on. Do not rinse the rice before cooking. Ingredients.

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes.

A ham hock still has the meat and skin attached.” This means that ham hocks are not "deboned,” and by utilizing both the bone and the meat attached to it in recipes, you’ll score savory ...