Don’t miss Capitola-based baker Danielle Orlando’s pastries at The Chocolate Studio, open now in downtown Santa Cruz. That's the advice from Lily Belli in her Friday newsletter, which also highlights ...

B efore opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected them to be the top seller, t ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

A string of inappropriate messages purporting to be from an Uber Eats delivery driver were posted on social media after a customer was left 'shaken up'. Messages in the app appear to have been sent ...

The value meal trend that started in spring 2024 is still being served up at many of America's favorite fast-food restaurants. McDonald's, Burger King and Wendy's kickstarted the value meal wars ...

But this comeback is also thanks to viral TikTok videos of customers eating its stringy mozzarella sticks. In particular, its 'Triple Dipper' platter has taken social media by storm, with some ...

Gregg Wallace has responded to disgruntled customers criticising his healthy-eating website ... charged should contact us and we'll be happy to resolve the situation." They added: "Gregg Wallace ...

TV chef Gregg Wallace has hit back at angry customers criticising his healthy-eating website - after they ... charged should contact us and we’ll be happy to resolve the situation." ...

Can you suggest anything to give her a variety of meals and snacks and what if anything can she eat in moderation? She's terrified of being ill again and having to spend time in hospital.

Some Gregg Wallace healthy lifestyle site customers are complaining about the poor customer service and refund troubles (Picture: BBC) Gregg Wallace has responded after his healthy-eating website ...

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.