To try this method out for yourself, start by making a batch of hard-boiled eggs. Once cooked, add them to a bowl of ice water to cool. Keep in mind, for the best results, your eggs should be ...

And if you've ever wondered how long hard-boiled eggs last, ... Grate them with a box grater over a pile of steamed asparagus or Caesar salad. Pickle them for a company-worthy appetizer.

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches.

If you have extra hard-boiled eggs after Easter or at any other time, you're in luck. ... Smash ripe avocado on toast, sprinkle with salt and pepper, and then using a cheese grater, grate hard boiled ...

3 large hard-boiled eggs, peeled 2 lbs lean ground beef (90/10) 1 medium onion 3–4 cloves garlic 1/4 cup chopped parsley ... or grating it on the medium hole of a box grater (you can also use a knife ...

Chef Katie Button's Empanadillas Gallegas are small, hand-held versions of Empanada Gallega—a large savory pie from Galicia, Spain—stuffed with sofrito, tuna, hard-boiled eggs, and chopped olives.

Crack eggs in and cook until bottom is set, about 1 minute, then slide spatula under each egg and, with a quick flip, turn over (don’t lift too high, or you might break the yolk); cook until ...

This grattini, a grated fresh egg pasta, by Justin Chapple is a cinch to make and a joy to cook with, requiring no special equipment or rollers.

If you're looking for perfectly scoopable egg salad, you might want to consider using a cheese grater the next time you make a batch. Yes, you read that right, using a cheese grater as part of ...