You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic breakfast food into a new tasty dish.

Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

Press hard-boiled eggs through the large holes of a box grater and add them to chopped salads, or use as a topping for grilled vegetables dressed with a vinaigrette.

I have to admit, it’s pretty fun turning a hard-boiled egg into snow. It instantly transformed my avocado toast into something I might pay $16 for at brunch in my Brooklyn neighborhood.