As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on the UNESCO list of intangible cultural heritage in - In her home in ...

Harissa paste, hailing from North Africa, is a smoldering symphony of chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander. Adding a teaspoon of harissa paste to your go ...

For the spiced yoghurt, combine all ingredients in a small bowl and mix well. Serve the lamb koftas with flatbread, chopped salad and spiced yoghurt. This recipe is courtesy of Rediscover Dairy, the ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Vincenzo's Plate PASTA with CHICKPEAS is Better than Meat Sauce Pasta when Cooked this Way Posted: 27 December 2024 | Last updated: 27 December 2024 Pasta E Ceci - This one-pot Pasta with ...

“I’ve always got chickpeas, couscous and the spices – cumin, coriander, paprika – in my pantry. It’s a great one to prepare if you’ve got people coming over at short notice.” The kefta recipe uses ...

The Royal Family’s Christmas dinner might be traditional but it’s missing one of our favourite festive treats The Royal Family reportedly enjoy a very classic roast dinner on Christmas Day, but this ...