The stew, featured regularly at Jacques Pépin's mother's restaurant, was made from tougher, cheaper cuts of beef, which had to be braised a long time to get tender and to stay moist.

I leisurely prepare the ingredients mid-morning and have it slow cooking before lunch. There’s something so wonderful about walking in the door to a cozy, flavorful dinner as well as a clean kitchen.

If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will need: About 600g of oxtail cut in to 4 pieces 3 medium sized carrots 1 medium ...

The stew is ready when both the beef and celeriac can be easily pierced with a fork. Stir in horseradish cream, garnish with parsley, and your delicious beef stew is ready to enjoy.

Mary Berry's 'warming' beef stew can be prepared in 30 minutes - no slow cooker needed When winter's chill sets in, there's nothing quite like a hearty beef stew to warm you from the inside out.

Instead of beef, we use moist, boneless chicken thighs and, to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a ...

Fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for eight to 10 hours, or on high for four hours.

This slow cooker carrot parsnip mash is a great, nutrient-packed swap for mashed potatoes. Per serving: 245 calories, 14 g fat (7 g saturated), 29 g carbs, 9 g sugar, 213 mg sodium, 7 g fiber, 3 g ...

Ingredients for the beef stew include 2 tbsp olive oil, 25g/1oz butter, 750g/1lb 10oz beef braising steak cut into bite-sized pieces, 2 tbsp plain flour, 2 crushed garlic cloves, 175g/6oz peeled ...

2 tbsp olive oil. 25g/1oz butter. 750g/1lb 10oz beef braising steak, cut into bite-sized pieces. 2 tbsp plain flour. 2 garlic cloves, crushed. 175g/6oz baby onions, peeled. 150g/5oz celery ...

Wipe out the slow cooker; return the cooked beef, potatoes, and carrots to the slow cooker; add the thickened gravy. Cover and cook on high for 30 minutes or until thoroughly heated.