Foxtail Millet Dosa Recipe Total Time30m Prep Time20 m Calories185 Dosa is a staple food in most Indian homes, especially in South India, and for all the good reasons. It’s a very healthy option and ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, from toor dal to oats and ragi.

And the good news is that you don’t need to spend hours cooking to enjoy a delicious veggie feast. So, whether you’re already vegetarian and looking for quick and tasty meal ideas, or you’re trying to ...

In an interesting post on Instagram, user Jithin V Suresh, who claims to have lost 35 kgs naturally at home, shared 6 simple and healthy vegetarian salads, which he eats in a day for glowing skin ...

Beetroot and orange salad to chickpea, tomato and onion salad salad: here's what you can eat to get in shape and also achieve radiant skin. Scroll for recipes.

The first meal of the day, or breakfast, is considered extremely important, and when it comes to choosing healthy meals, millet-based dishes always top the list. Here is a simple recipe for ragi ...

From preparing the batter to serving the dosa, check out the easy recipe to prepare South India onion rava dosa for a healthy Sunday breakfast.

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, and low in calories, it’s a go-to choice for any time of the day. Adding a ...

Try This Healthy South Indian Sprouts Oats Dosa Recipe In 7 Easy Steps Soak sprouts Before making the dosa batter, soak the sprouts and oats for a few hours.

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common – they are rich in antioxidants because of some fantastic spices! They use loads of ...

Weight loss while ‘eating a simple, vegetarian south Indian diet’ is possible if you make these four changes to your diet, according to a nutritionist.