Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

An Indian doctor has triggered a heated debate on social media by asserting that milk and paneer should be classified as non-vegetarian foods. Dr Sylvia Karpagam, working editor of the Indian ...

1/4 cup chana dal 1/4 cup yellow moong dal 1/4 cup urad dal 1/4 cup ragi 3 tbsp whole moong 3 tbsp chickpeas 3/4 cup idli rice 1 tbsp methi seeds Salt, to taste Water, as required ...

a taste of the dosa batter to ensure it meets her approval. While he prepares the batter in the kitchen, Sheeba also makes a gesture of affection by feeding him some rice, which he enjoys. A post ...

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...

From experiencing cramps and backaches to mood swings and food cravings, most of us go through it all ... Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast ...

The holy city is the birthplace of Lord Ram. Non-veg food is banned in certain areas. During Navratri and other festivals, it is banned completely.

Today, it’s all the rage, thanks to a small eatery in Bandra that reintroduced it to a new generation of food lovers. Back then, I had no idea how different the preparation of benne dosa was from that ...