If you’ve been searching for the perfect sourdough sandwich bread recipe, you’re in the right place! This soft and fluffy loaf of bread is everything you want in a classic sandwich loaf, tender crumb, ...

Making your own homemade sourdough starter is not as intimidating as it sounds. I’ll show you how simple it really is, plus give you a recipe for homemade sourdough bread once your starter is ready.

Once you decide you’re going to bake a loaf of bread, you’ll need to feed your starter eight to 12 hours before you bake (if you’re using a wholegrain starter you’ll need to feed it at ...

This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, signature chewy texture, and a golden crisp crust. Perfect for sandwiches or ...

In a mixing bowl, pour 1 cup fed sourdough starter into 1 cup lukewarm water. Add 3 cups flour, a little at a time. Stir until loosely combined, then mix thoroughly with wet hands.

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

For fresh bread fast — and no fussing with starters or yeast — classic Irish soda bread gets its rise from baking soda and is ready to eat in less than two hours. Here too, caraway seeds are ...