Measuring honey, peanut butter, molasses or syrup can be so frustrating when half of it sticks to the spoon. Even ingredients ...

Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.

We've all been there - scooped out a spoon of honey from a jar and then struggled to pour it over pancakes or a granola bowl. It sticks to the spoon, and it seems like an endless struggle to pour all ...

Dutch scientists from the Centre for Plant Breeding and Reproduction Research in Wageningen have genetically modified plants so that honey made from their nectar contains medically useful proteins.