Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

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Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

For acidic foods, I reach for stainless steel. For sticky ingredients like eggs, I’ve relied on ceramic nonstick. But when I ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

Before you toss old pans, consider options to upcycle them into something new. This hanging garden plant holder made from a ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

Remove the pan from the heat, transfer the chicken to a plate and season with additional salt, if desired. Let rest for 5 to 10 minutes before serving. Yields: Three to four servings ...

The ideal hot dog is heated up until it’s nice and plump on the inside and golden (or even charred) on the outside. However, if you ask someone about the best way to prepare a hot dog, you should get ...

There is nothing worse than reaching for a hot pan or tray, only to realise it’s not cooled enough and you spend the rest of the day with your hand under a cold tap or wrapped in a wet towel.

3. In a medium pan over medium heat, add your meatballs, in batches if needed, and brown until golden, about 6 to 8 minutes. Set aside. In the same pan, add 1tbsp sunflower oil.

Cook the steak in a hot cast iron pan for about three to four minutes on each side until the steak is medium-rare. Then, remove the beef from the pan and allow it to rest for about 10 minutes ...