Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning ...

The fantastic thing about this method of cooking is that you don't have to stand over the pan and clean up the mess, and the ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

As a trained chef, I love cooking with my air fryer. Eggs, potatoes, and veggies are some of the best and easiest things to ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

As egg prices skyrocket and sell out in some stores amid bird flu outbreaks, dietitian Melanie Marcus offers three simple ...

These muffins are naturally gluten-free, plant-based, and refined sugar-free, making them a great choice for those with dietary restrictions.

Rustie’s back in the kitchen to brighten up this cold February, with her fruity muffins. Whether you’re using berries, ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake, ...

If you’re a fan of delicious, fresh-baked muffins, 85°C Bakery Café is the perfect place to celebrate Muffin Day. This popular Taiwanese-style bakery, known for its fresh bread, cakes ...