Expert baker and cookbook author Erin Jeanne McDowell told us the two keys to an ideal set on your panna cotta recipe every ...

How to achieve al dente pasta though? Now that can get trickier. I trained in Italy, where I learned to cook pasta just until it was so al dente it was practically crunchy! My takeaway while there: ...

It’s a bit of a culture shock, especially for those who’ve grown up with these traditions. But it’s not just Barcelona cracking down; similar bans are popping up in cities all over Spain (and even ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

In less than 24 hours of landing in Delhi, Chef Oriol Castro went on a spin around the city, experienced its markets, tasted local food and sat through half a dozen interviews. Yet, there was no ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

Along with bulbous spring onions, these skewers showcase halloumi, shishito peppers and zucchini, all enlivened by a classic Spanish romesco sauce.

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

One day you could be hiking through the Pyrenees; the next, enjoying fresh seafood in a quaint seaside town. Here are 10 reasons why you should make Catalonia your next travel destination.

Bellota will open in the Suffolk market town of Bury St. Edmunds later this month and will offer a Spanish-inspired menu. Open from Wednesday through to Saturday, it will serve a six or seven course ...