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How to make it: Make plain, creamy mashed potatoes or buy canned sweet potato or pumpkin purée. Use 60 grams (¼ cup) per whole egg. What it can do: Bind ingredients; act as glue.

Heat a generous glug of cooking oil in a large saucepan and set over a medium-high heat. Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes.

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The mix-up between yams and sweet potatoes originated from the trans-Atlantic slave trade. Yams are an important part of West African food traditions. As European slave traders steered their ships ...

Firm versus soft ones. That’s another area where most people make a distinction between yams and sweet potatoes. But the confusion around the name isn’t just limited to the South. Today, the U.S.

Yams can also grow much larger than sweet potatoes, too—more than five feet long and up to 100 pounds. Like sweet potatoes, though, they're best stored in cool, dark spots.