If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for ...

from oven-baked pork chops to pork chops with scalloped potatoes. Theyre best when cut 1 to 2 inches thick, but 3/4-inch is ...

I love deep-fried pork ... oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook ...

Preheat the oven ... the pork chops and toss to coat well. Leave to marinate for an hour, or cover and chill to marinate for longer (remove from the fridge 30 minutes before you want to cook).