It can vary depending on the cake pop, but the most common icings or glazes used for cake pops are melted candy, melted chocolate, almond bark, frosting and melted marshmallows.

Satisfy your sweet cravings by making delectable cake pops. For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made ...

Similarly, you don’t even have to use the lollipop sticks and just make them as cake balls instead of pops. There really is no wrong way to decorate a cake pop. 7.

Dip cake pops into melted chocolate, shaking off excess. Decorate with sprinkles. Arrange pops on a parchment-lined baking ...

You can then store several cake pops in the same container, but make sure to lay paper towels between each layer. Skipping this step can be a huge food storage mistake because paper towels will ...

Cake on a stick? You bet! Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.

Push the cake truffles through the sand so that the coating just sticks. Refrigerate to fully set the white chocolate. Click the button below to find the full step-by-step method for making cake ...

Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They”re popping up at school functions and weddings, birthday parties a… ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Amy’s Cake Pop Shop ...

If you want to make the cake at home, you can use your favorite yellow or white cake mix or recipe. Add a 1/4 teaspoon or so of almond extract to give it that New Orleans flavor.