I f you’ve never had homemade split pea soup, then let me be the first to tell you: this creamy one-pot soup is a rich, satisfying, and cozy meal that is comforting all year long. While peas may ...

To make the split pea soup taste better, you'll usually start with making a flavor base by sauteeing aromatics and herbs. Here, Satterfield goes with the classic mirepoix combination of celery, ...

Split Pea Soup. Foodie Crush. Why We Love It: hearty, versatile. Peas and ham are, well, two peas in a pod—which is why you can reliably find them commingling in a bowl of split pea soup.

METHOD. Step 1. Heat the oil in a small frying pan over high heat. Add the onion and cook, stirring, for 5 minutes or until soft. Stir in the cumin and cook for 30 seconds or until aromatic.

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea.

METHOD. Step 1. Heat the oil in a small frying pan over high heat. Add the onion and cook, stirring, for 5 minutes or until soft. Stir in the cumin and cook for 30 seconds or until aromatic.

METHOD. Step 1. Heat the oil in a small frying pan over high heat. Add the onion and cook, stirring, for 5 minutes or until soft. Stir in the cumin and cook for 30 seconds or until aromatic.

This slow-cooker pea and ham soup has a delicious apple parsnip twist that’ll keep you coming back bowl after bowl.