Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

In the meantime, make the potatoes however you like to make mashed potatoes. I used this Instant Pot recipe, but omitted the garlic, and it worked out well.If you don’t have an Instant Pot, boil ...

Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...

A&E; Cooking; Water Cooler: How to make Snert, the signature Dutch pea soup Dec. 31, 2020 Updated Thu., Dec. 31, 2020 at 7:49 a.m. Dutch “snert” is one of many variations of pea soup that is ...

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea.

Soup for supper, obviously, and we have one today. ... Tuck these recipes in a safe place, and then we’ll be ready to make: Thunder Burger split pea soup. 1pound (about 2 1/4 cups) green split peas ...

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea.

Pea soup and assembly. 1 (2-inch) piece daikon radish (for garnish) ½ teaspoon baking soda. 2 cups fresh shelled peas. 1 ¼ cups dashi stock (from the first part of this recipe) ...

In many ways, there's a negligible difference between soup and sauce, as both are seasoned liquids that can be cream or broth-based. Canned soups are pre-cooked and pre-seasoned, with fully ...