Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up ...

I used to be devoted to the inverted-sieve stovetop method of making popcorn, in which you use a heavy-bottomed pot with a ...

Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...

The corn couldn't have been easier to make. But it took time for the water ... The kernels were slightly browned and the corn had a hint of a popcorn flavor. It was juicy and sweet, and it tasted ...

Add one tablespoon of coconut oil and 1/4 teaspoon of salt into a large microwave-safe bowl and heat in the microwave for 30-45 seconds, just long enough for the coconut oil to melt and for the ...