Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.

Below you will find reference material and job aids to assist you in shipping with dry ice. After completing the course, feel free to return here and print any of the material you find useful. 49 CFR ...

Here are some tricks for your treats using dry ice, ... as well as an ice retailer and a shipping store that sold it in either pellet or brick form and they all ran about $1.50 a pound.

Dry ice’s most common use is to keep perishables cool during shipping. (Thomas Slate was the first to sell it to railcars in 1924.) It has a number of other fascinating uses, too.

With U.S. officials hoping to distribute tens of millions of Covid-19 vaccines in the next few months, demand is expected to skyrocket for dry ice—essential to maintain the super-cold ...

And that is making dry ice hard to come by. For much of the summer, Marc Savenor, owner of Acme Dry Ice in Cambridge, Mass., which supplies medical companies, has been running low on carbon dioxide.

Dry ice is solid carbon dioxide. At its surface temperature of -109.3 degrees Fahrenheit (-78.5 degrees Celsius), a frozen block of dry ice transforms directly into a gas, skipping the liquid ...