Basil seeds are the new gelatin, at least in the world of healthy eating. These small seeds puff up and create a gel-like substance when soaked in water, which makes them a great vegan substitute for ...
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Scientists Turn The Power Of Mussels And Body Goo Into A New SuperglueA team of scientists at MIT and the Collaborative Research Center “Dynamic Hydrogels at Biointerfaces” decided to take the ...
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