The addition of grated apple makes the sponge moist and its natural sweetness ... Mash two-thirds of the raspberries and one tablespoon of icing sugar together roughly in a bowl and spread this ...

To assemble, put one sponge upside down on a serving plate and spread the jam over the top, then spread it with the buttercream. Place the other sponge on top. Dust with icing sugar to serve.

Roll the sponge up into a swiss roll shape with the towel. To make the icing, heat the caster sugar, water, and cocoa powder until the sugar has dissolved. Remove from the heat and stir in the ...

Sprinkle with icing sugar if you wish and dot the rest of the raspberries on top before serving. Preheat your oven to 180°C and line two square 8-inch tins with parchment. To make the sponge ...

A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake in a pre-heated oven for 7-10 minutes till a sharp knife put in comes out clean Sprinkle icing sugar over the butter ...

It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge ... Dust with icing sugar, dip the strawberries in the caramel and ...

Victoria sponge cakes are a much-loved English layered ... The cake is then topped off with a dusting of caster or icing sugar for a beautiful presentation. While the ingredients of the recipe ...

When all the icing sugar has been added and the buttercream ... Spread a layer of icing on one sponge and top with the other sponge. Spread the remaining icing on top of the second sponge and ...