Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...
Researchers from the University of Illinois have identified a key process coordinating liver maturation and polyploidization, ...
Two US biotech companies say the Food and Drug Administration has cleared them to conduct clinical trials of their ...
Organ meats might not be on your culinary radar quite yet if you don't come from a culture that routinely eats them. But that ...
The first clinical trials using organs from genetically modified pigs offer hope to patients with kidney failure, who face a ...
The shimmering copper tones on the winter season’s runway are also making waves in the interiors world — here's what we'd buy ...
Towana Looney of Alabama is 'going strong and feeling great' after a pig kidney transplant. No one has lived longer with an ...
The research offers hope to tens of thousands of patients with kidney failure who are on a long waiting list for an organ ...
A new study finds that microplastics and nanoplastics accumulate at higher levels in the brain than in the liver and kidney.
Cuisines around the world craft the cut from varying animals into distinct preparations, but to sample a pork-liver-based ...
University of Illinois Chicago scientists have redesigned a treatment for the most common pediatric leukemia to eliminate its severe side effects, like blood clots and liver damage.