The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

These recipes use seasonal produce that can withstand a hot spell without wilting like a leaf salad in the sun ... The dish traditionally uses sawtooth coriander, available from Asian grocers ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Often garnished with fried onions, coriander, and mint leaves ... of raita (yogurt with spices), salad, or a boiled egg. Veggie biryani is a popular dish in Indian cuisine, commonly enjoyed ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth ...

Vegetable filled momos (dumplings) sit in a flavourful broth spiced with cumin, ginger, coriander leaf and chopped green chillies ... It's similar to a chicken salad, but with well-spiced ...

From Akub to Sohaila, The New Arab has compiled a list of the best Middle Eastern restaurants in London, perfect for a ...