If you're facing a prostate cancer diagnosis, this guide to best dietary practices will help simplify your shopping list ...

Now a new study has revealed that inflammatory foods could be an “overlooked” cause. Researchers have said that people with colon cancer who ate a greater amount of inflammatory food than 80% of the ...

A large new study suggests that eating a greater variety of flavonoid-rich foods —like tea, berries, apples, oranges and grapes—may lower your risk of cancer and other major chronic diseases.

CHICAGO -- Greater intake of pro-inflammatory foods was associated with worse overall survival (OS) in patients with stage III colon cancer, a secondary analysis of a randomized trial found. Crude ...

CHICAGO — Consuming a noninflammatory diet increased OS for patients with late-stage colon cancer, according to findings from a large, prospective cohort study presented at ASCO Annual Meeting ...

Patients with colon cancer who consumed an anti-inflammatory diet during a phase 3 clinical trial showed longer overall survival post-treatment compared to those on a proinflammatory diet ...

DASH Diet: The Dietary Approaches to Stop Hypertension (DASH) diet was designed to help people lower their blood pressure by avoiding foods high in salt. However, the diet's general guidelines follow ...

Just like cauliflower, Brussels sprouts, and kale, broccoli is a cruciferous vegetable that’s packed with nutrients. Studies show that eating lots of cruciferous vegetables is linked to a reduced risk ...

To enhance your diet with more anti-inflammatory foods, prioritise colourful options, especially red, purple, and green ...