In a mixing bowl, whisk egg yolks and sugar together until light and creamy. Gently fold in the chocolate mixture, followed by almond flour (which is used in place of the ground peanuts) and a pinch ...

Italian hot chocolate is hot cocoa’s sophisticated cousin. This version is extremely chocolaty and completely satiating with ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Small business owners that rely on eggs for their products are facing sticker shock because the usually reliable staple is in ...

It was matured in Palo Cortado sherry casks from Spain's Sherry Triangle. The post Kavalan Whisky is launching Rare Palo ...

Francesco Rivella, regarded as the father of Nutella by many, died in Piedmont, Italy. He was 97 when he died on February 14, 2025, per reports from different outlets.

Today we are taking an in depth look at one of my favorite cakes! A Bowl of Cocoa, A Block Of Butter, and Eggs! All made from ...

Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in ...

In the early 1970s, Francesco Rivella and Michele Ferrero jointly developed a spread called Supercrema in the small northern ...

If you've got some cocoa powder lingering about in your pantry, there's a handy beverage-based way to use it up that you will ...