We all have a little piece of our mother in us, even world-renowned chefs like Jacques Pépin. In one of his mouth-watering recipes ... Pépin uses a shallow gratin dish as this gives the soufflé ...

NEW ORLEANS - Chef Alon Shaya, a multiple James Beard Foundation award-winner, will host a special fundraising dinner at Miss ...

When it comes to everyday French cooking, Jacques Pépin has a dignified hack ... "Eggs were always a welcome main dish, especially in a gratin with béchamel sauce and cheese, and we loved ...

A master of French technique who elevates simple classic recipes, Jacques Pépin recommends browning poultry skin-side-down in a hot skillet, then covering it to let it steam without ever turning it.

Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Pépin demonstrates otherwise.

Soufflé recipes can be made to be savory or sweet ... and such is the case with Jacques Pépin's Maman's cheese soufflé. The finished presentation looks impressive, and that is long before ...

Some vegetable soups, though, involve a lot of chopping and dicing, but the ever-resourceful Jacques Pépin shares a recipe in his recently updated cookbook, Jacques Pépin Quick & Simple ...

Jacques Pépin's family recipe addresses that issue with the pan fry. When you let those stuffed egg slices caramelize on a skillet, the crispy result adds a welcome textural contrast to the ...