Chewing Jamun leaves or using a decoction of the bark can help in treating mouth ulcers and bad breath. Regular consumption of Jamun also strengthens teeth and gums. The antioxidant and anti ...

Kolhapur: Shivaji University researchers have developed an innovative ‘biochar' from jamun leaves, capable of adsorbing colour pollutants from industrial wastewater, offering a promising ...

About Fish with Jamun Sauce Recipe: A simple recipe, which is the perfect treat for hot summer afternoon. You need to use fresh fish fillet of pomfret or any other white fish, season it mildly and ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.