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Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

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Cook on high for 2-3 hours or low for 4-5 hours until the beef is tender. 2. Add the fresh or frozen broccoli to the slow-cooker, stir, then cook on high for 30 mins.

3. Take out the finished pancake and cool it. 4. Fry the mushrooms with the onion in vegetable oil, remove from the heat, and add the cream cheese. Mix and grease, roll up, cut, and eat!

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

and Japanese A5 wagyu beef hot stone. Soups and salads will include kakiage udon, crispy duck confit, and Japanese mushrooms. Okaru is focusing on more Long Island fish in comparison to BondST.