Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

With 2025 into its second month and resolve for New Year’s resolutions wearing thin, you might be thinking back to those heady days right after Jan. 1 — family and friends gathered together ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching for your Mason jars to pickle everything from carrots, cauliflower, and ...

A Japanese YouTuber is going viral for creating a gun that launches playing cards with such pinpoint accuracy, they can cut cucumbers in half. Using playing cards as a weapon is typically ...

This quick and easy recipe combines crisp cucumbers with the bold flavor of wasabi for a refreshing, flavorful pickle. Follow along for a simple way to enjoy this unique Japanese treat! More for You ...

Shape into a square in center of sheet and squash down to flatten. Layer neatly with lettuce, cucumber, pickled beets, and a slice of tofu in middle of square. Top with a final square of rice. Dampen ...

The Record, NorthJersey.com, the Daily Record and the New Jersey Herald want to keep you up to date on all the newest shops, restaurants and service providers moving into your towns. Below is a ...

If you want to take this bright, fresh dish from Japan: The Vegetarian Cookbook to another level, include the inner nut of the umeboshi to add texture and an almond-like note to the salad.

Cover, turn off the heat and leave to cool. Shred the chicken, using two forks, and mix with the noodles and cucumber pickle. Check seasoning. Serve the salad on a base of shredded lettuce. Add some ...

The garden-variety American cucumber pickle is crunchy ... From a positioning perspective, somehow the pickle exists at the crossroads of homey-slash-traditional (Mom, Lower East Side, preserves ...