Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...

How do you use up all that excess matzah during Passover? Send us your best matzah-based recipes and you could win $250!

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram ...

A few of the other recipes in Kosher Cooking for Beginners that intrigue me are her Vidalia Onion Fritters with Sambal-Yogurt Dip; Cream of Beet Soup with Pumpernickel Crumbles (think of it as a ...

Zera Café is a not-for-profit social enterprise that prepares and delivers healthy homemade meals and caters events in ...

The local Jewish community has always been connected to this city’s time-honored tradition, which comes shortly after a domestic terror attack in January and a Super Bowl in February.

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl party foods. Along with a few other crowd-pleasing favorites, you can’t go ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.