Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.

Ch. Jiahu, with Hawthorn AccentsChina has long prided itself on having come up with many of the world’s most important inventions. Now the country that gave us gunpowder, paper money and the ...

Humans discovered fermentation thousands of years ago, but ancient brews would have tasted much differently from the beers of today.

Analyses of ancient pottery have yielded evidence the people living in northern China 9,000 years ago concocted a fermented, winelike drink from rice, honey, and fruit.

PHILADELPHIA, PA, December 2004--Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have ...

An epidemiologist and nutrition expert eats at least three fermented foods each day for gut health. Tim Spector shared his tips on how to incorporate fermented foods into your diet. These include ...

Fermented food: 5 ways to make sure it’s safe for eating "Fermented foods are rich in protein, dietary fiber and essential minerals such as iron, calcium and potassium" ...

Tangy fermented foods may not be your first choice for filling fare, but they are great for gut health since the fermentation process produces probiotics that aid in digestion. Now ...

Fermented foods are delicious and contain "good" microbes that support gut health. David Zilber, chef and fermentation expert, has a constant rotation of ferments in his fridge.

Jiahu, JX, CN temperature trend for the next 14 Days. Find daytime highs and nighttime lows from TheWeatherNetwork.com.

Pictogram signs found carved on tortoiseshells Photo: Courtesy of Jiahu Ruins Site Management Committee More than 9,000 years ago, a group of people lived in a prehistoric settlement located what ...