You've likely heard the term "julienne" -- or an alternative like ... Take your veggie (such as a carrot, turnip, parsnip, radish, or cucumber), cut off the top and bottom, and then trim off ...

Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes. Add the anchovy sauce, sesame oil, apple vinegar ...